Gastronomic Tourism

Written by Nazmi Kamal I can trace back my “dare-to-eat” adventures as early as I was 7 or 8 years old when my father used to offer me a U.A.E. dirham (which is equivalent to 25 US cents) for every 10 olives I ate. These olive-tasting sessions turned into financially-driven competitions with my siblings, specifically,…

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