ABOUT THE PROGRAM:
This 10-month diploma program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry like front office & housekeeping operations, managing food & beverage, service leadership, convention management, as well as guest services and customer relations.
PROGRAM FOCUS:
In this program you will explore the following key areas:
- Hospitality Management
- Front Office & Housekeeping Operations
- Human Resources Management in Hospitality
- Convention Management and Services
- Food & Beverage Operations
- Food, Beverage, and Labour Cost Control
- Canadian Hospitality Law
- Sales and relationship management
- Facilities Management & Design
- Supervision in Hospitality Industry
CAREER OPTIONS:
As a graduate of this program, you may pursue future career options, such as:
- Reservations Agent/Supervisor/Manager
- Executive Housekeeper
- Catering Manager
- Food and Beverage Attendant/Supervisor/Manager
- Front Desk Agent/Supervisor/Manager
- Guest Services Agent
- Sales/Marketing Manager
- Special Events Coordinator
- Concierge
