Hospitality Management Diploma program offers management and operational skills for the hospitality industry


This 10-month diploma program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry like front office & housekeeping operations, managing food & beverage, service leadership, convention management, as well as guest services and customer relations.



In this program you will explore the following key areas:

  • Hospitality Management
  • Front Office & Housekeeping Operations
  • Human Resources Management in Hospitality
  • Convention Management and Services
  • Food & Beverage Operations
  • Food, Beverage, and Labour Cost Control
  • Canadian Hospitality Law
  • Sales and relationship management
  • Facilities Management & Design
  • Supervision in Hospitality Industry



As a graduate of this program, you may pursue future career options, such as:

  • Reservations Agent/Supervisor/Manager
  • Executive Housekeeper
  • Catering Manager
  • Food and Beverage Attendant/Supervisor/Manager
  • Front Desk Agent/Supervisor/Manager
  • Guest Services Agent
  • Sales/Marketing Manager
  • Special Events Coordinator
  • Concierge